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As happy hour gatherings, celebrations with friends, and work festivities become centered on the holidays, various lounges and restaurants are offering seasonal beverages designed to elevate holiday routines. La Jolla menus reveal some clever and creative potions for anyone seeking to add more sparkle to their sips.
ArtPower has been spreading its creative energy across the campus of UC San Diego — and San Diego in general — for more than 16 years. The program’s mission? To present performing and media arts that engage, energize and transform the campus’ diverse cultural life. Each season offers a different experience for the students, performers and community members who witness it. But as always, students come first.
In an area packed with restaurants competing for hungry customers, Bare Back Grill’s general manager Kyle Anderson has a theory about what sets his restaurant apart from others.
You may think Bub’s at the Beach is just another fun restaurant/bar that serves the best jumbo wings in the neighborhood. But you’d be wrong. It’s actually Steelers Nation (as in the Pittsburgh Steelers), according to general manager Andrew Bennington. On Sundays, the restaurant is packed with Steeler fans, some who’ve been coming to Bub’s for up to 20 years, “cheering and doing their thing.”
IN GOOD TASTE:One year ago, Waterbar opened its doors at the foot of Grand Avenue in Pacific Beach , replacing the old Joe’s Crab Shack and proclaiming itself an up-and-comer in the densely populated restaurant jungle of those four corners overlooking the ocean.
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